If you're like me, you can't get enough 'Thanksgiving' and 'Christmas' food in the two days given for each holiday (even with the inevitable left overs). That means mid-summer cravings for pumpkin pie or turkey and dressing. I feel your pain, or your hunger pangs, really, I do. That's why I'm going to share with you a recipe so simple...it's probably really not a recipe at all.

I call these delicious little beauties Pumpkin Puffins--aka pie/muffins, but you can just call them breakfast. You'll probably kick me once you taste them--they're that easy.

All you have to do is open two things: one box of spiced cake mix and one can of pumpkin pie (the complete variety that requires you to add only milk to make a pie). Dump them both in a bowl. Mix well and scoop mixture into muffin tins. (Note: I say scoop for a reason. Attempting to pour this stuff is pointless. Yes, it's supposed to look like that. No, you do not need to add milk, water, or anything else. Trust me.)

Bake according to the directions on the cake box. I highly recommend the use of cupcake papers, as these buggers are dense and a little sticky.

Dust the tops with cinnamon and powdered sugar, top them with whipped cream, or just eat them plain. Any way you go at it, you're bound to love 'em.