Multi-textural Chicken-Bacon Wraps--quick lunch or dinner--or a fantastic party snack--just cut into bite-sized wrap-wiches after toasting!

2 grilled seasoned chicken breasts, shredded

6 slices cooked bacon, chopped

4-6 flour or white corn tortillas

1 avocado, diced

1 roma tomato, seeded and diced

1/4 yellow onion, finely chopped
1 clove garlic, minced

juice of 1 lime

cilantro, finely chopped

spices: 1/2 tsp salt, 1/2 tsp pepper, 1/4 tsp cumin, 1/2 Tbsp chili powder and red pepper flake to taste

Monterrey jack and/or cheddar cheese (grated)

Mix chicken (may be used cold or warmed), bacon, avacado, tomato, onion, garlic, lime juice, and spices. Fill tortillas with mixture, top with cheese and cilantro, and fold. Place wraps on heated griddle, coated with cooking spray or a small amount of unsalted butter. Toast on both sides. Remove from heat and enjoy!



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